Authentic Balinese Cooking Class & Jeep Adventure in Sibetan

Experience an authentic Balinese cooking class in the serene tourist village of Sibetan, perfectly combined with an exciting jeep adventure.

Cooking Class Highlights:

• Local Cooking Experience: Learn to cook at one of the local houses and taste your creations, focusing on traditional dishes such as "Kare Salak" (Salak Curry) and "Timbungan."

• Salak Curry: This is the most popular traditional local food in Sibetan village, using fresh vegetables and young Salak tree shoots.

Jeep Adventure Highlights:

• Salak Plantation Exploration: Visit the largest Salak plantation, exploring, harvesting, and tasting fresh Salak fruit directly from the tree.

• Community Interaction: Engage with the local community from the start of your exploration.

• Highland Visit: Experience the breathtaking views of the eastern valley of Bali island at "Bukit Surga" (Paradise Hill).

• Hands-On Harvesting: Pick fresh vegetables and young Salak tree shoots for the cooking class, enhancing your connection to the land and its produce.

Morning/Afternoon Pick-Up Services: Hotel pick-up services to GunGGunG Adventure base camp (subject to the package price chosen).

Arrival at Sibetan Village:

• Welcome by the local team.

• Start exploring the largest Salak plantation.

• Harvest and taste fresh Salak fruits.

• Pick up fresh vegetables for the cooking class.

Cooking Class:

• Held at one of the local houses, assisted by the local house owner.

• Learn to cook traditional Balinese dishes.

• Morning class includes lunch.

• Afternoon class includes dinner.

Lunch/Dinner: Enjoy the dishes prepared during the cooking class.

Visit Bukit Surga:

• Experience the magnificent highland view.

• Take in the stunning panorama of Bali island.

Price Details

With a Minimum of 2 Participants:

• Adult (11-65 y.o.): IDR 1,500,000 per person

• Child (5-10 y.o.): IDR 1,200,000 per person

Inclusion: Return hotel transfer (subject to the package price chosen) Classic 4WD vehicle Mineral water  Explore, harvest, and taste the fresh Salak fruits from the tree. Cooking class at one of the local houses and will joint and assisted by the local house owner. Typical Lunch for the morning class lunch and Typical Dinner for the afternoon class. Standard equipment

Inclusions:

• Return hotel transfer (subject to the package price chosen)

• Classic 4WD vehicle

• Mineral water

• Opportunity to explore, harvest, and taste fresh Salak fruits from the tree

• Cooking class at one of the local houses, assisted by the local house owner

• Typical lunch for the morning class and typical dinner for the afternoon class

• Standard equipment

Pick-Up Time Services

Morning Class (Lunch)

• Nusa Dua / Kuta / Sanur / Denpasar / Ubud area: 07:30 - 08:00

• Amed / Tulamben / Candidasa / Sidemen / Bangli: 08:00 - 08:30

Afternoon Class (Dinner)

• Nusa Dua / Kuta / Sanur / Denpasar / Ubud area: 13:00 - 13:30

• Amed / Tulamben / Candidasa / Sidemen / Bangli: 13:30 - 14:00

What to Bring:

• Camera

• Sports shoes

• Hat

• Sunscreen

• Cash for souvenirs and any personal usage

Note:

• All times are estimations, and the program may be subject to changes based on local and weather conditions.

• Participants are expected to follow standard health protocols.

1. Conny L: "An amazing experience! The jeep tour through the Salak plantation was unforgettable, and tasting the fresh Salak fruit was a highlight. The staff were friendly and knowledgeable."

2. Ivan D: "Great adventure! The views from the hilltops were spectacular, and the coffee break at the local house was a lovely touch. Highly recommend!"

3. Tut Gus: "This tour exceeded my expectations. The combination of nature and culture was perfect, and the traditional wine-making process was fascinating."

4. Chelsea dearya: "A fantastic day out! The 4WD adventure was thrilling, and the scenery was breathtaking. The locals were very welcoming and hospitable."

For more reviews, you can visit the TripAdvisor page for GunGGunG Adventure.